Since I was flying out to Miami in a few days, I was lucky enough to stay in Chicago and catch up with some family & friends - of course over some great drinks & grub.
TIME FOR SOME SUN! We chilled by the beach to get some rays (the first touch of sun I had seen in…way too long). Unfortunately I got the weirdest tan lines,
LAQUERCIA PROSCIUTTO: four-cheese spread, truffle oil
As I mentioned the food inside of the hotel - Bridget & I ventured there twice. They had a wide array of options on their charcuterie board, including nutmeg carrots that totally threw me for a loop. My two orders were:
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